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haku vodka, roku gin, marie brizard blue curaçao, pineapple, coconut, giffard framboise "tooter"

aperol, skyy berry, citrus, grapefruit, prosecco "tooter"

ketel one vodka, accompani mari gold, citrus chinola passion fruit liquer, prosecco "tooter"

1800 blanco tequila, 400 conejos mezcal, citrus, orange pekoe tea, grand marnier “tooter"

Kiwi-infused hendricks gin, cucumber, mint, citrus blend, green tea, Add seasonal paleta +$

carabuena blanco, orgeat, lime, rose water *make it non-alcoholic w/ almave “tequila”

flor de cana 7 yr, aloe, mint, lime, prosecco. *make it zero-proof with almave "tequila"

Ketel one, Mr. black coffee liqueur, coconut, cold brew

strawberry-infused tanqueray ten, dimmi, honey, orange bitters, elderflower rinse, lemon

chamomile-infused lalo tequila, honeydew cordial, citrus blend

milagro blanco, lillet rose, thai bitters, grapefruit oleo saccharum, lime. *make it zero-proof with almave “tequila”

coconut-washed illegal mezcal, aperol, strega, berries, ginger-turmeric

za’atar aioli and mediterranean hot sauce

pistachio dukkha, honey, olive oil, fire roasted flatbread

charred scallions, spiced yukon chips

housemade guac, queso, salsa and chips

seasonal and local market vegetables, swim club hummus

melon, pineapple, tangerine, goji, hemp seeds

chopped romaine, sourdough crumbs, aged parmesan

almond, mint, pecorino, honey cider vinaigrette

mozzarella, crushed tomato sauce, basil

ezzo pepperoni, crushed tomato sauce, cheese blend, hot honey

nueskes smoked pork loin, pineapple, serrano peppers, cheese blend

zucchini, burrata, oregano, taggiasca, red onion, cheese blend

wild mushrooms, fontina, scallions, white truffle oil

angus beef blend, white american, butter lettuce, tomato, pickle, top secret sauce, brioche. make it a double.

grilled chicken, bacon, muenster cheese, boston lettuce, tomato, chili aioli, ciabatta. add avocado.

chargrilled shrimp, avocado, cabbage, chipotle crema, cilantro

amy's ice cream, whipped cream, sprinkles, walnuts, and a cherry on top

seasonal